Our breakfast Sunday morning was pretty much the same menu as the day before. Salad, various breads, fruit, eggs, Chinese veggies, stir fry, eggs… And dimsum. Lots of dimsum. Pretty dimsum, too.
The second day of my Beijing trip started with a 6:00 wake-up call and breakfast at the downstairs buffet. Since Oriental Bay is an international hotel, it had both Western and Chinese breakfast foods.
Friday morning, I got up bright and early so I could catch my 9:00 flight to Beijing. And by ‘bright and early’, I actually mean dark and early, because I got up at like 4:30; I guess I was still a little bit jet-lagged. My family and I arrived at Incheon airport and got our … Continue reading