Pasta, pasta, pasta. If you love food, you love pasta. Heck, if you even eat food, chances are you probably like pasta. When we think of pasta, we tend to think of the Italian variety; spaghetti being the most common, followed by linguini, farafalle, fusilli, lasagna, penne, and the more humble elbow. The authors of … Continue reading
Spring break starts in 3 days. Ah. AHHH. Life-wise, this means that I’ll be done with my midterms in 2 days, spring break will start in 3 days, and I’ll be home in 4 days. So close, but so far… CoOp-wise, this means we only have 4.5 hours of work this week. Which means I … Continue reading
Hello all. I apologize for the lack of posts last week. This blog was experiencing some technical difficulties… the photos that I took for my last dinner cook didn’t transfer to my computer. So I have a little catching up to do before spring break. It’s ok. It’ll work out in the end. So you … Continue reading
My friends, last dinner cook I encountered a dilemma that I’d never encountered before. According to the meal plan and the Sundays at Moosewood Restaurant cookbook, I was supposed to cook Eastern European food; a cuisine I am COMPLETELY unfamiliar with. What is Eastern European food anyways? Where’s Eastern Europe? Like, Eastern Eurasia? Or anywhere … Continue reading
A little belated, but here is Kitchen Culture blog #2. My dinner-cook this week was on Tuesday, so yes, I am running 6 days behind. But that’s ok, because I think I’m still recovering from this dinner-cook. I am actually not exaggerating when I say that this night’s dinner was actually the hardest, most intense … Continue reading
Well my friends, here I am. Finally back at home, after a long semester of essays and exams… In which I did not update. One. Single. Time. I’ll be honest guys, there’s been a heavy feeling in my heart recently, a terrible feeling of guilt about the abandonment of my blog. I know there shouldn’t … Continue reading
Guess who came up to visit me yesterday??