This tag is associated with 4 posts

Tour de Lini

Pasta, pasta, pasta. If you love food, you love pasta. Heck, if you even eat food, chances are you probably like pasta. When we think of pasta, we tend to think of the Italian variety; spaghetti being the most common, followed by linguini, farafalle, fusilli, lasagna, penne, and the more humble elbow. The authors of … Continue reading

A Birthday Rampage!

It cannot be denied. The air is warmer. The grass is greener. The birds are louder. It’s rainier. This can only mean that… Spring has sprung. Ah…. Although the official growing season (or even planting season for that matter) hasn’t begun yet, there’s wild edible greenery that’s begun to pop up in our area. Seeing this, … Continue reading

Gnocci? Nyoghee?

A little belated, but here is Kitchen Culture blog #2. My dinner-cook this week was on Tuesday, so yes, I am running 6 days behind. But that’s ok, because I think I’m still recovering from this dinner-cook. I am actually not exaggerating when I say that this night’s dinner was actually the hardest, most intense … Continue reading

Fancy in the Valley: A Belated Mother’s Day Lunch at Dimora

In case y’all don’t know, or happened to forget, May 8 was a VERY SPECIAL day. No, it was not the last day before finals at Hamilton. It was MOTHER’S DAY!! Huzzah! You guys had better done something special for your moms! Unless you’re like me, and was stuck in school, stressing because exams and … Continue reading

In the Past…