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This tag is associated with 4 posts

“California Roll”ing It Up in New Jersey

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After looking through the past couple of posts, I’ve realized that most of my posts from spring break have been about restaurants and eating out instead of good, old-fashioned, homemade eats. … Whaaaat?? How did THAT happen? It was probably in all the excitement of Yelp and traveling that I lost myself in discovering new, … Continue reading →

Back Home! and The Palisades Indoor Farmers’ Market

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Wheeeee, I’m home! Home, home, home, home, homehomehomehomehomehomehome :D It feels SO good to be back, and it feels even BETTER because my spring break is 2 weeks long  (most colleges only give students a single week off in March). Nothing too exciting has happened so far, which isn’t too abnormal considering I’ve only been … Continue reading →

delicious experiments are the best kind

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My mom seems to have been inspired lately. I don’t know whether it’s from the hours of watching Food Network with me, my Food for Thought cooking sessions, or a recent dinner she had at a friend’s house, but recently she’s been getting more and more into Western food (i.e. non-Korean food). And not just … Continue reading →

a Korean New Year’s feast!

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Happy New Year everyone! Wow, it’s finally 2011 huh? A new decade… It’s a year for new possibilities, infinite opportunities, and AMAZING CHANGES!! And also awesome food. But first, a little background info on New Year’s: New Year’s Day is the most important holiday to Koreans – beating even Christmas, it’s probably rivaled only by the … Continue reading →

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